Available in bar areas only 4-10PM
(Not available in booth seating)
Wood Oven Roasted Garlic Clove $5
Served with Warm Ciabatta Bread and Seasoned Olive Oil
Sautéed Mussels $7
Chef’s Selection Daily
Fried Green Tomatoes $5
Topped with Chef Darren’s Pimento Cheese
Grilled Carolina Shrimp $9
Carolina White Shrimp with Arugula and Cucumber Slaw and Mango Rum Vinaigrette
Crab Stuffed Portabella Mushroom $9
Marinated Portabella Mushroom Cap with Crab Roasted Tomato Sauce and Asiago Cheese
Pan Fried Oysters $8
Grilled Lemon, Brown Butter and Arugula Salad
Prime Steak Bites $6
Topped with Blue Cheese Fondue and Cabernet Reduction
Hamburger Sliders $5
Petite House Ground Burger with Tomato, Spring Greens and Fries
Crab Cake Sliders $7
Carolina Blue Crab Cake, House Made Tartar Sauce and Steak Fries
Hummus and Toasted Pita Points $6
Baby Arugula, Roasted Red Peppers and Grilled Lemon
~ Appetizers ~
Roasted Beet Salad $9
Arugula, goat cheese, extra virgin olive oil, white balsamic drizzle
Shrimp Cocktail $12
Cocktail Sauce, Horseradish Aioli and Grilled Lemon
Steak Bites $12
Blue Cheese Fondue and Port Reduction
Buttermilk Fried Calamari $12
Sweet Chili Dipping Sauce
Butcher’s Plate $18
Chef’s Selection of Fine Artisanal Cheeses
Escargot $12
Bacon and Gvarlic Herb Butter Served with House Seasoned Ciabatta Bread
~ Soups ~
She Crab $7 Butternut Squash Bisque $7
Drizzled
with Chive Oil Tarragon marshmallow
Hearts of Romaine, Ciabatta Croutons, Anchovies and Shaved Asiago Parmesano Cheese
Iceberg Wedge $9
Creamy Bleu Cheese Dressing, Marinated Grape Tomatoes and Applewood
Smoked Bacon
Baby Bibb Lettuce Salad $8
Shaved
Red Onion, Goat Cheese, Toasted Coconut and Roasted Almonds with a Mango Rum
Vinaigrette
Steakhouse Chopped Salad $9
Iceberg
Lettuce, Cheddar, Fontina, Applewood Smoked Bacon, Creamy Bleu Cheese Dressing
|
~ Steakhouse ~
Neil Jordan’s serves USDA Prime Steaks from Allen Brothers. We are proud to join the list of restaurantsthat serve this exclusive product.
All Steaks are served with choice of sauce. 8oz Beef Tenderloin Filet $32 * 6oz Petite N.Y. Strip $19 14 oz Ribeye $33 10 oz Beef Tenderloin Filet $39 *7oz Petite Ribeye $18 24oz Bone-in Ribeye (Market Price) 12 oz New York Strip $37 Surf and Turf $43 8oz Filet with Crab Cake, Bernaise and Asparagus Sauces Bleu Cheese Fondue, Bordelaise, Truffle Butter, Bernaise, House Seasoning Additional Sauce $2 $7 Sides Grilled Asparagus, Roasted Mushrooms, Creamed Spinach, Macaroni and Cheese, Whipped Potatoes, Chef’s Seasonal Vegetables, Loaded Baked Potato $5 Sides Baked Potato, Crispy Onion Stack, Sweet Potato Frites *Not Available with Special Offers Add Lobster Tail to any Entree (Market Price) |
Entrees
Seafood Risotto $26
Sauteed Mussels, Shrimp and Crab with Lobster Broth
Pan Seared Breast of Chicken $19
Coq Au Vin Style with a Mushroom Risotto, Caramelized Onion and Haricot Vert Saute
Grilled Golden Sea Bass $26
Local Corn and Sweet Potato Hash, Grapefruit and Fennel Salad with Arugula Pesto
Double Cut Bone-in Pork Chop $23
Sauteed Fingerling Potatoes, Zucchini Noodles and Proscuitto Bordelaise
Prime Filet Medallions $29
Smoked Gouda Potato Cake, Blue Cheese Fondue, Port Reduction and Fried Tobacco Onions
Pan Roasted Atlantic Salmon $25
Baby Arugula and Marinated Cucumber Salad Finished with a Strawberry Port Vinaigrette
Executive Chef Darren Martin Chef de Cuisine Jon Mitchell
B r u n c h
Saturday 11-3 and Sunday 10-3
Starters
Fruit Plate $9
honey yogurt and granola
Basket of Biscuits $5
honey Butter
Lox and Bagel $9
Yellow Tomatoes, Veggie herbed cream cheese,
cucumbers, capers, red onions
Entrees
Shrimp and Grits $9
Red Pepper Tasso Gravy
Chicken fried Ribeye $19
Fries, Sausage gravy, Two Eggs
Steak and Eggs $18
Petite Ribeye, Two Eggs, Fries
Eggs Benedict
Canadian Bacon $10
Steak $14
Lox $12
Crab $12
Corned Beef Hash $11
made to order with 2 eggs your way
Lumberjack Omelet $12
with ham, spinach, mushrooms, cheddar, and home fried potatoes.
Bacon and egg Encroute $9
Eggs sunny side up, bacon, and cheddar on pastry with fruit.
BLT $9
Mozzarella, yellow tomatoes, bacon, lettuce, garlic aioli, Choice of Side
Prime Burger $10
Lettuce, Tomato, Red Onion
Cheese $.75 Cheddar, Bleu, Fontina, Port Wine, Smoked Gouda
Extras $.95 Bacon, Grilled Onions, Fried Egg, Jalapenos, Mushrooms
Mango Chicken salad $8
On a fresh croissant
Apple and Goat Cheese Potato Pancakes $10
With 2 eggs any style
Banana French Toast $9
Peanut butter, whipped Cream, Peanuts
Chef’s Pancakes $9
Chef’s Special Daily
The Junior $9
two eggs, bacon, & choice of side
Steak omelette $11
Steak Bites, onions and peppers
Veggie Omelette $10
spinach, mushrooms, green peppers,
and cheddar cheese.
Blue Crab Omelette $12
roasted red peppers, onions, Cheddar,
Biscuits and Gravy $9
With two eggs any way, smothered in sausage gravy
Chicken Chopped Salad $10
Arugula, pepitas, currants, cous cous, marinated tomatoes
Raspberry Chicken Wrap $10
candied walnuts, mixed greens, sliced strawberries, blue
cheese crumbles and raspberry vinaigrette
Grilled Steak or Chicken Salad $12
Grilled Flank Steak, Arugula Salad in Sherry Vinaigrette,
Shaved Red Onion and Tomatoes
Sides
$2 – Toast, Biscuit,
$3 – Home Fries, Grits, Fries, Bacon, Bagel, fruit
Kid’s Menu $6
Bacon and eggs
French Toast
Grilled Cheese – Fries
Chicken Fingers – Fries
